       Why Organic ?   Organic foods may have higher nutritional 
 value than conventional food, according to
 some research.The reason: In the absence of
 pesticides and fertilizers,plants boost their
 production of the phytochemicals (vitamins 
 and antioxidants) that strengthen their 
 resistance to bugs and weeds.
 
 Anyone who loves organic food is going to say 
 the taste is better than fruits or veggies that
 have been treated with pesticides — but is it true?
 According to a 2014 study published in the
 British Journal of Nutrition, the higher antioxidant 
 levels in organic produce might actually enhance its 
 organoleptic qualities — a.k.a. its aroma, taste, and 
 even the sensation in your mouth as you're eating it.

 Pretty cool, huh?

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               InFormation
      online marketplace of organic products.
      From fresh organic produce to dry 
	  groceries, get everything delivered 
	  right to your doorstep!

           SUBSCRIBE TO NEWSLETTER

GET CONNECTED

               Copy right by Gaia 2018